INGREDIENTS zucchini-fritters-with-caviar-and-saffron-yogurt-feta-cheese Serves 4 portions Dip: Greek yogurt 10 % fat 150 gr Pinch saffron 1 Table spoon olive oil 2 Salt & lemon Caviar 200 gr Fritters: Eggs 2 Four 100 gr Green zucchini 400 gr Feta cheese 50 gr Bunch dill ½ Bunch chives ½ Salt, white pepper Table spoon olive oil 2 Lemon 1
