Ingredients monkfish-with-a-ragout-of-mussels

Serves 4 portions

Fillet of Monkfish (skin and bone removed) 500 grm
Fresh Mussels (washed and cleaned with beards removed) 0.5 kilo
Lemon grass (bruised and cut in half) 1 stick
Fresh ginger (finely chopped) 50 grm
Small red chilli 1
Green lime 1
Whipping cream 150 ml
Small bunch of Chervil 1
Salt and pepper
Pinch of saffron 1
Butter 50 grm
Olive oil 2 tbsp
Caviar 30 grm

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