Chef Eduard Jaisler

Is a gifted and passionate chef born in Krasnoarmeisk, Kazakhstan.

His family moved to Germany when he was fifteen. He began his professional career at the restaurant Gutshof, one of the most famous restaurants in Kassel, where he completed his three-year apprenticeship.

He spent the following years working with the greatest chefs in the Michelin-starred restaurants in such cities as Berlin, Basel, London, Gstaad, Kitzbühel and on the Island of Sylt.

Eduard also worked as a banquet chef at the Baltschug Kempinski Hotel in Moscow and in April 2012 opened his own restaurant Park Schönfeld in Kassel.

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