ingredients lobster-cocktail
Recipe serves 2
Whole fresh lobster |
1 |
Bergamot orange |
1 |
Freshly grated cauliflower |
40 g |
Breakfast radishes (shaved) |
4 |
Diced green apple (granny smith) |
20 g |
Creme fraiche |
40g |
Lemon bakm |
2 g |
Bisque dressing |
30g |
Caviar |
20g |
For the Avocado puree:
Avocado |
1 |
Lime juice |
5g |
Salt to taste |
|
Few drops of red tabasco |
|
For the sauce:
Lobster shells |
|
Chicken wings |
2 |
Celery |
30g |
White or brown onions |
30g |
Carrots |
30g |
Butter |
20g |
Lemon thyme |
5g |
Pernod / Pastis ( or Ricard) |
30 ml |
Creme fraiche |
20g |
Olive oil |
10g |
Lemon juice |
3g |
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