INGREDIENTS crab-and-caviar-salad

Serves 4

New potatoes	200g
Mayonnaise	2 tbsp
Horseradish	1 tsp
Small shallot minced	1
Worcestershire sauce	1 tsp
Sriracha sauce	1 tsp
Paprika	½ tsp
Lemon juice	1 tsp
Ripe avocado	1
Baby gem lettuce picked and washed	1
Breakfast radishes sliced	4
Red onion finely diced	½
White crab meat	150g
Caviar	30g